Contact Bakso Ikan Patin Mbalong on Messenger. Highlights info row image. Harmonised Page · Local business · Indonesian restaurant. English (UK) · Español. I didn’t expect that bakso turned good. In Indonesia, people usually make bakso from king mackerel fish (Indonesian: tenggiri), but so far I have. KARAKTERISTIK DAN PREFERENSI BAKSO IKAN PATIN SIAM (Pangasius hypopthalamus) ANEKA WARNA SEBAGAI MAKANAN TAMBAHAN ANAK.

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Indonesian Local Patin with a scientific name Pangasius spp. Little Corner of Min. Patin bocourti Pangasius bocourti lives in the rivers in Vietnamand exported comodity to North AmericaEurope and several Asian countries.

Jurnal FishtecH

Mie aceh Mie caluk Roti canai Nasi gurih Timphan. Kamus Besar Ikab Indonesia in Indonesian. Put the ball into simmering broth and do this method until all mixture done. The soup usually also contains pieces of chili peppertomatocucumberlemon basil and pineapple. Inwhich is about Views Read Edit View history.

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However, seafood such as red bxksomilkfishmackereltuna or shrimp can be cooked as pindang too. Little Corner of Mine: The technique is native to Java and Sumatra. In other projects Wikimedia Commons. You can use these tags: One of popular exported comodities is patin jambal Pangasius djambal Bleekerlive baakso the big rivers in Indonesia.

Posted January 3, at Thank you for stopping by Tigerfish: From g basa fillets, yield 30 fishballs. Pindang Pindang patinpangasius fish in pindang soup.

Pindang variants can be differentiated according to the kind of fish ptain being used, or according to specific regional recipe which uses different ingredients and spices combination. The success of the upstream sector must also be coupled with the downstream sector, it aims to anticipate that an abundance of production does not drop the price of catfish.


About The Authors Arbaini Arbaini. Colo-colo Papeda Sagu Babi i,an. Posted December 30, at 7: Indonesia Eats is a memoir of her homeland.

Indonesian cuisine by ethnic group. The term also could refer to a specific freshly sour and spicy fish soup which uses sour-tasting spices, usually tamarind.

Bakso ikan patin (Indralaya) (@baksoiphoneu) • Instagram photos and videos

Baks Indonesia, people usually make bakso from king mackerel fish Indonesian: Especially for this basa, I have a different preparation by drizzling the fillet over with lime juice or calamansi juice and let stand for 15 minutes. O Pangasius polyuranodo ikan juaroPangasius macronema ikan rios, riu, lancangPangasius micronemus wakal, rius caringPangasius nasutu s pedado dan Pangasius nieuwenbuissii ikan lawang only live in the East Kalimantan ‘s rivers.

Posted December 30, at 6: Freshwater fish such as ikan patin Pangasius sp. The treatments in this research were P1 ratio banana excrescence flour and tapioca 0: Food portal Indonesia portal.

CS1 Indonesian-language sources id. To increase the interest of school children on processed fish, is necessary iikan develop the look of gakso product meatballs, which factors shapes and colors into one of the choices for color and appearance.

Jurnal Kebijakan Pembangunan dan Inovasi

Pindang patinpangasius fish in pindang soup. This research was conducted by using Completely Randomized Design CRD experiment with five treatments and three replications.

Diversification processing of catfish into the solution, and the meatballs are one of the products processed catfish that is currently being developed into food supplements schoolchild as a snack food.


A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Abstract In Riau province, Siam catfish Pangasius hypopthalmus is one type of freshwater fish that is currently being developed as one of the patinn development of fish farming nationwide by the Ministry of Marine Affairs and Fisheries. Patin siam Pangasius hypopthalmus can be called for patin bangkok or lele bangkok in bahasa Indonesia.

Surabayan Steamed Eggplants and Tempe with Spiced In Indonesia, various preserved pindang fish are available in traditional markets. Attributes color, aroma, flavor and texture of hedonic test gave the impression of a somewhat like. The term pindang baks to the cooking process of boiling the ingredients in salt together with certain spices that contains tannin[2] usually soy sauce, shallot skin, guava leaves, teak leaves, tea or other spices common in Southeast Asia.

Good to see again my old friend! Patin bocourti Pangasius bocourti lives in the rivers in Vietnamand exported comodity to North AmericaEurope and several Asian countries. The cleaned fish flesh is boiled in water mixed in spices, including tamarind juice, garlicshallotgingerturmericlemongrassgalangalchili pepper, daun salam Indonesian bayleafcitrus leaf, shrimp pastepalm sugar and salt. Compared to salted fishpindang uses fewer salt, thus the taste is not as salty as salted fish.

I didn’t expect that bakso turned good. Basa is what the Indonesians are called for Patin. Cook the fishballs until floating. User Username Password Remember me.