ENZIM BROMELIN PADA NANAS PDF

Potensi Ekstrak Kasar Enzim Bromelin Pada Bonggol Nanas (Ananas Comosus) Sebagai Koagulan Alami Lateks (Hevea Brasiliensis). Fitri Santi • Fajar. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Batang Nanas (Ananas comosus) Berdasarkan Variasi pH. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Bonggol Nanas (Ananas comosus) pada Variasi Suhu dan pH.

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Pineapple fruit preferred by people, because it is have sweet to fresh sour taste and contains quite nutrients. Downloads Download data is not yet available. Tofu is one of processed soybeans that have a high nutritional value and low price.

The data obtained were then analyzed statistically by multiple linear regression test. Abstract Tofu is one of processed soybeans that have a high nutritional value and low price. Pineapple can be consumed as fresh fruit or be processed to some kind of food or beverage such as jam, syrup, and sticky pineapple.

With this value of activity, the product of this research fulfills the standard quality of the enzyme bromelain which is used as a supplement. Rusnakova M and Jaroslav Z. The parameter used in this research include is Smooth Cayenne which nnas been ripe; ratio of feed and acetone 1: The purpose of this study was to determine the effect of bromekin bromelain enzyme from pineapple juice to protein content by examining the enzyme concentration and incubation time to get the nanass protein content.

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You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. The enzyme bromelain may also be used in the production of fish soy sauce and used as a supplement.

Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas – Itenas Library

Besides that, pineapple usually used as meat tenderizer because it contains bromelain enzyme, which is protease enzyme that can hydrolyze proteins. If you remix, transform, or build upon the material, you must distribute your contributions under paa same license as the original. To increase effectiveness in its use, there should be a process of isolation to get the pure enzyme bromelain.

Gizi, Teknologi dan Konsumen. One of the protease enzyme which is commonly used in the food industry is pzda enzyme. The purpose of this research is to isolate bromelain enzyme from pineapple and to compare yield and activity of the bromelain enzyme as product from organic solvent ractionation, salt precipitation, and membranes separation.

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Home Archives Vol 6 No 1 The experimental design for this research was randomized block oada with 2 factors. The bromelain enzyme in pineapple is widely available. Toggle Navigation Itenas Library.

Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas

VII 3pp. Universitas Negeri Medan [12].

Based on the results of research can be suggested that bromelin enzyme from pineapple juice can be used to increase protein content in tofu. Levels of protein in tofu can be enhanced by enzymatically.

Biokimia Protein, Enzim dan Asam Nukleat.

Vol 6 No 1 This research was quation experiment. Enzymes in Food Processing.